![]() ![]() I included some pictures of some of the food I had. I loved getting to eat so many options and it felt so exciting to just keep going up and eat! They also had just made their gravy (and consequently some of their gravy/meat dishes) gluten free. If you don’t though there’s menus with entrees you can order that the kitchen will prepare gluten free. Everything else was separated enough that I felt comfortable trying the buffet. The only area I was really worried about cross-contamination was the salad bar so I skipped that. He walked me around the buffet and told me everything I could eat and what to avoid. I’ve never felt so safe at a buffet before! I told the waitress I was gluten free and she had chef Edgar come out to talk with me. This is one of the few buffets I can visit and not worry about cross contamination. I didn’t get many substitutions this time but manager did tell me to let them know if I was concerned about cross contamination and they would make special. If you are looking for a seafood buffet in Myrtle Beach.Captain George's is your best choice for everyone! The only other place I received this hands on service was at Disney! August 2019: Our second trip to Myrtle and Captain George’s was on the top of our itinerary! Manager walked me around and explained each dish and what was GF. The manager was very knowledgeable on the gluten free lifestyle! Bring your appetite, since they made me special foods I felt awful not eating it all.so much food! I had a smorgasbord! It is pretty pricey though.$40 a person.but you do get a seafood feast! I didn't feel worried about cross contamination like many other buffets, the glutened items were not near the g-free items, the fried foods were completely separate. He also offered a gluten free option of many of the "glutened" dishes and had them made special. We were seated right away and although our waiter was not the friendliest during our meal, we had our drinks within minutes & they were never empty! Now for the gluten free: the manager walked me around and pointed out every gluten free option on the vast buffet and even provided a brief description on some of the dishes. More than any buffet in the area, most of the reviews I read were positive and the selling point for me was the g-free information listed right on the website. If you are gluten-sensitive, not celiac, this place has a decent number of options, but my Celiac daughter felt anxious about it and the food was just okay.Īugust 2017: 5+ Stars!! We were traveling with a large group, with varying ages and opinions so I did a lot of research prior to selecting Captain George's for our seafood dinner. So we paid $49 for some crab legs and a salad. The crab legs were separate from the buffet line and served by an employee, so that seemed like the safest option. The manager provided a QR code to scan so we knew which buffet items were gluten-free, but the cross-contamination risk seemed high. ![]() Then he didn’t bring any dressing for the salad, so by the time we flagged him down to get the dressing we had been there 30 min! Although their website promised that those who are gluten-free could request that their food selections could be served directly from the kitchen to eliminate the possibility of cross-contamination, we had to have a stern conversation with our server and talk to the manager just to get a safe salad for my daughter who has celiac disease. This is a buffet, so I would normally avoid it, however their website made promising statements about their gluten-free options so we gave it a try. ![]()
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